If you give this recipe a try, let me know! Leave a comment, rate it, or snap a photo and tag it with Instagram! I love to see what you’ve been cooking. LIKE THIS RECIPE AND WANT TO SAVE IT FOR LATER? PIN IT TO PINTEREST HERE! These easy stuffed shells come together in no time at all and it’s a recipe the whole family will love! Who wouldn’t love a stuffed pasta shells recipe? OTHER EASY DINNER RECIPES TO TRY The pictures you see here are the recipe halved. Meanwhile, heat the olive oil in a large skillet set over medium-high heat. Cook the pasta until al dente according to the package instructions. Bring a large pot of salted water to a boil over high heat. This recipe can easily be halved to serve 4 people! Simply half all of the ingredients above, and bake it in a 9×9 rather than a 9×13 baking dish. Heat oven to 350F with a rack in the center position. If you are wanting to use a jar of Alfredo sauce for this recipe, my favorite is the Trader Joe’s brand. 1 – 26 ounce jar alfredo sauce or make my homemade alredo sauce recipe ahead of time.Let cool 5 minutes, top with extra chopped basil and serve.What You’ll Need to Make This Stuffed Pasta Shells Recipe You can finish with a quick broil to give the cheese a little sear if desired. Bake for 20-25 minutes until cheese is fully melted and golden.Layer the entire dish with about 1 cup of shredded mozzarella (more is OK too). Top each shell with a heaping teaspoon of marinara.I was able to fit about 22 shells in a 12 inch cast iron skillet. There are 3 main elements to this dish the pasta, sauce and cheese filling, but the process is easy. Arrange in the skillet as tightly as possible. Fill each shell to the top with ricotta filling using a spoon. Place 1 cup of marinara in the bottom of the same skillet.Stir until fully incorporated and creamy. Transfer the sausage to a medium bowl with ricotta, basil.Season with salt and pepper to taste and remove pan from the heat. Use the tip of a spatula to break the sausage into the smallest chunks possible. Meanwhile, in a cast-iron skillet, cook sausage until fully cooked through and browned, about 5-7 minutes.Cook pasta shells al dense, strain, and rinse with cool water. Bring a large pot of salted water to a boil.No-boil baked ziti with sausage and ricotta.Broil on high for 2-3 minutes but watch the dish closely as the cheese can burn VERY fast. It will slightly crisp the cheese and give it a nice golden finish. If a recipe calls for a layer of melted cheese on top, I’m almost always finishing the baking with a quick broil. Just make sure you cut a large enough hole (3/4 inch) so the sausage/beef can slide through. If you’re feeding a small army, it may be faster to fill the shells using the pastry bag method. By spoon, or you can fill a plastic bag with a corner cut off and squeeze the ricotta filling in. If you like spicy, opt for hot/spicy Italian sausage for a twist. I just prefer the flavor of Italian sausage in pasta dishes-it just belongs together! The advantage of using beef is it’s easier to break into small chunks for the filling. Yummy and easy shells, stuffed with garlic, thyme, mushrooms, and spinach ricotta. You can optionally make stuffed shells with ground beef in place of sausage. If you leave the sausage or beef out, I’d recommend using the egg. Since my recipe calls for ground sausage, you can skip the egg if you want as the sausage will help hold the filling together better. The egg is typically added to stuffed shells to give the ricotta filling more body.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |